Tomato Avocado Salad Recipe
pickled onion, pickled cucumber, shaved radish, cilantro, watercress
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Tomatoes and Avocado
Start by dicing the tomatoes into bite-sized pieces and placing them in a large mixing bowl. Next, cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the bowl with the tomatoes.
- 2
Add the Pickled Vegetables
Add the pickled onion, pickled cucumber, and shaved radish to the mixing bowl with the tomatoes and avocado. Gently toss the mixture to combine all the ingredients.
- 3
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined. Taste the dressing and adjust seasoning if necessary.
- 5
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly with the dressing.
Serving
- 6
Serve the Salad
Transfer the salad to a serving platter or individual plates. Optionally, garnish with additional cilantro or watercress for presentation. Serve immediately.
