Spiced Pumpkin & Salted Caramel Ice Cream Recipe
Make Spiced Pumpkin & Salted Caramel Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Salted Caramel Sauce
Method
Ice Cream Base
- 1
Prepare the Ice Cream Mixture
In a large mixing bowl, combine the pumpkin puree, heavy cream, whole milk, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and a pinch of salt. Whisk together until the mixture is smooth and all ingredients are well incorporated.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it's thoroughly chilled. This step is essential for a smoother texture.
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
Salted Caramel Sauce
- 5
Make the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar melts and turns a golden amber color. Be careful not to burn it.
- 6
Add Butter and Cream
Once the sugar is melted, carefully add the butter (it will bubble vigorously) and stir until melted. Gradually add the heavy cream while stirring until combined.
- 7
Finish the Sauce
Remove from heat and stir in the sea salt. Let the caramel sauce cool slightly before using.
