Jul 14 2026
Restaurants›Seaspice Brasserie & Lounge›Short Rib Benedict Recipe

Short Rib Benedict Recipe

Inspired by Seaspice Brasserie & Lounge
Time2h 30m
Serves4

puff pastry, organic poached egg, caramelized onions, hollandaise sauce

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Ingredients

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Puff Pastry

Short Ribs

Caramelized Onions

Poached Eggs

Hollandaise Sauce

Method

Prepare Short Ribs

  1. 1

    Sear the Ribs

    Season the short ribs with salt and black pepper. Heat olive oil in a large pot over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove from pot and set aside.

  2. 2

    Cook the Aromatics

    In the same pot, add diced onions and minced garlic. Sauté until onions are translucent, about 5 minutes.

  3. 3

    Braise the Ribs

    Return the short ribs to the pot. Add beef broth, Worcestershire sauce, and fresh thyme. Bring to a simmer, cover, and reduce heat to low. Cook for 2-3 hours or until the meat is tender and falling off the bone.

Caramelize Onions

  1. 4

    Cook the Onions

    In a separate pan, melt butter over medium heat. Add sliced onions and salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes.

Poach Eggs

  1. 5

    Prepare Water

    Fill a large saucepan with water and bring to a gentle simmer. Add white vinegar.

  2. 6

    Poach the Eggs

    Crack each egg into a small bowl. Gently slide each egg into the simmering water. Cook for about 3-4 minutes until the whites are set but the yolks remain runny. Remove eggs with a slotted spoon and drain on paper towels.

Make Hollandaise Sauce

  1. 7

    Whisk the Yolks

    In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler method).

  2. 8

    Add Butter

    Slowly drizzle in melted unsalted butter while whisking continuously until the sauce thickens. Season with salt and cayenne pepper to taste.

Assemble the Dish

  1. 9

    Prepare Puff Pastry

    Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet and cut into rounds. Place on a baking sheet and bake for 15-20 minutes until golden brown.

  2. 10

    Plate the Benedict

    On each puff pastry round, layer shredded short ribs, a scoop of caramelized onions, and a poached egg. Drizzle with hollandaise sauce and serve immediately.

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