Seaspice Platter Recipe

Time30m

Serves2

1 lb Maine lobster, 6 jumbo shrimp, 8 oysters

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Ingredients

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1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for 8-10 minutes until bright red and cooked through. Remove the lobster from the pot, and let it cool. Once cool, crack the shell and remove the meat for serving.
2
Prepare the Shrimp
In the same pot, add the jumbo shrimp and cook for 3-4 minutes until they turn pink and opaque. Remove from the pot, cool, and peel the shells, leaving the tails intact for presentation.
3
Prepare the Oysters
Shuck the oysters carefully, discarding the top shell. Place the oysters on a platter with the deeper shell facing up to hold the juices.

4
Assemble the Platter
On a large serving platter, arrange the lobster meat, jumbo shrimp, and oysters artfully. Ensure the lobster is placed prominently in the center.
5
Add Accompaniments
Garnish the platter with lemon wedges, and serve cocktail sauce, melted butter, and hot sauce on the side for dipping.