Jul 14 2026
Restaurants›Seaspice Brasserie & Lounge›Seaspice Gianduja Sundae Recipe

Seaspice Gianduja Sundae Recipe

Inspired by Seaspice Brasserie & Lounge
Time1h 30m
Serves4

crispy hazelnut kataifi, banana brulee, vanilla and hazelnut ice cream, nitro frozen chocolate foam, chocolate fudge

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Ingredients

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Crispy Hazelnut Kataifi

Banana Brulee

Ice Creams

Nitro Frozen Chocolate Foam

Chocolate Fudge

Method

Crispy Hazelnut Kataifi

  1. 1

    Prepare the Kataifi

    Preheat the oven to 180°C (350°F). In a bowl, combine the chopped hazelnuts with the melted butter and sugar. Gently pull apart the kataifi dough into strands and mix with the hazelnut mixture until well coated.

  2. 2

    Bake the Kataifi

    Spread the kataifi mixture evenly on a baking tray lined with parchment paper. Bake for 15-20 minutes or until golden brown and crispy, stirring halfway through for even cooking. Remove from the oven and let cool.

Banana Brulee

  1. 3

    Prepare the Bananas

    Slice the ripe bananas in half lengthwise.

  2. 4

    Caramelize the Bananas

    In a skillet, melt the butter over medium heat. Place the banana halves cut side down in the skillet and sprinkle with granulated sugar. Cook for 2-3 minutes until sugar has melted and bananas are golden brown. Flip and cook for another minute, then remove from heat.

Ice Creams

  1. 5

    Scoop the Ice Creams

    Scoop the vanilla and hazelnut ice creams into serving bowls or cups, alternating flavors for a beautiful presentation.

Nitro Frozen Chocolate Foam

  1. 6

    Prepare the Chocolate Foam

    In a saucepan, heat the heavy cream until it’s just about to boil. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.

  2. 7

    Charge the Foam

    Pour the chocolate mixture into a whipped cream dispenser. Charge with a nitrous oxide charger according to the manufacturer's instructions. Shake vigorously and dispense the foam as needed.

Chocolate Fudge

  1. 8

    Melt the Fudge Ingredients

    In a saucepan over low heat, combine the chopped dark chocolate, sweetened condensed milk, and butter. Stir continuously until melted and smooth.

  2. 9

    Set the Fudge

    Pour the fudge mixture into a lined square pan and refrigerate until set, about 1 hour. Once set, cut into squares.

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