Pata Negra Ham Croquettes Recipe
black cherry compote
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Ingredients
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Croquette Ingredients
Black Cherry Compote Ingredients
Method
Croquette Directions
- 1
- 2
Add Milk
Gradually add the milk to the roux while whisking to avoid lumps. Continue to cook for about 5-7 minutes until the mixture thickens.
- 3
Incorporate Ham
Chop the Pata Negra ham finely and fold it into the thickened mixture. Season with salt, black pepper, and nutmeg. Mix well and remove from heat.
- 4
Chill the Mixture
Transfer the mixture to a bowl, cover it with plastic wrap, and refrigerate for at least 2 hours until it’s firm.
- 5
Bread the Croquettes
Once chilled, take small portions of the mixture and shape them into small cylinders. Dip each croquette in beaten eggs and then roll them in breadcrumbs to coat completely.
- 6
Fry the Croquettes
Heat oil in a deep frying pan over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Black Cherry Compote Directions
- 7
- 8
Simmer the Compote
Allow the mixture to simmer for about 15-20 minutes, stirring occasionally, until the cherries have softened and the sauce has thickened.
- 9
Cool and Serve
Remove from heat and let the compote cool to room temperature. Serve alongside the croquettes.
