Osetra Caviar Recipe
Make Osetra Caviar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar Preparation
Serving Suggestions
Method
Caviar Preparation
- 1
Prepare the Caviar
Gently open the jar of Osetra caviar and transfer it to a chilled serving bowl. Use a non-metallic spoon to avoid altering the flavor.
- 2
Mix the Toppings
In a small bowl, combine the crème fraîche, finely chopped chives, lemon zest, and black pepper. Mix well until smooth.
- 3
Season
Taste the mixture and add sea salt as desired. This will balance the richness of the caviar.
Serving Suggestions
- 4
Prepare the Blini
Warm the blini in a pan or microwave before serving to enhance their flavor and texture.
- 5
Prepare the Hard-boiled Eggs
Peel the hard-boiled eggs and cut them into quarters. Set aside for serving.
- 6
Plate the Dish
On a serving platter, arrange the blini, caviar, crème fraîche mixture, hard-boiled egg quarters, red onion, and capers. Allow guests to assemble their own bites.
