2 lb Maine lobster, 12 jumbo shrimp, 16 oysters

Bring a large pot of salted water to a boil. Add the Maine lobsters and cook for 8-10 minutes until they turn bright red. Remove from the pot and let cool.

Prepare the Lobster

In a separate pot, bring water to a boil. Add the jumbo shrimp and boil for 2-3 minutes until they turn pink. Drain and cool in an ice bath.

Prepare the Shrimp

Using an oyster knife, carefully shuck the oysters and discard the top shell. Place the oysters on a serving platter.

Shuck the Oysters

On a large serving platter, arrange the cooked lobster, shrimp, and shucked oysters aesthetically. Place lemon wedges, cocktail sauce, and melted butter in small bowls around the seafood.

Arrange the Platter

Serve immediately with additional lemon wedges and sauce on the side for dipping.

Serve

Maine lobster

Jumbo shrimp

Oysters

Lemon wedges

Cocktail sauce

Melted butter

Grand Seafood Platter

Make Grand Seafood Platter Recipe in just 30m. 2 lb Maine lobster, 12 jumbo shrimp, 16 oysters

Grand Seafood Platter Recipe

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