No Sé Frozé Recipe
Grey Goose Strawberry Lemongrass Essence, “The Beach” by Whispering Angel Côtes de Provence Rosé
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Ingredients
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Base Ingredients
Mixing Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare Strawberries
Wash and hull the fresh strawberries. Set aside a few for garnish and cut the rest into halves.
- 2
Prepare Lemongrass
Trim the ends of the lemongrass stalks and lightly bruise them with a knife to release their flavor.
Mixing
- 3
Blend Ingredients
In a blender, combine the halved strawberries, Grey Goose Strawberry Lemongrass Essence, Whispering Angel Côtes de Provence Rosé, simple syrup, and ice cubes. Blend until smooth and frothy.
Serving
- 4
Serve the Frozé
Pour the blended mixture into chilled glasses. Garnish each glass with a lemon wedge and a few fresh mint leaves. Serve immediately.
