Mino Mojito Recipe

Time10m

Serves1

Bacardi 8, Lime, Mint, Sugarcane Juice, Fever Tree Club Soda

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Ingredients

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1
Prepare the Glass
Fill a sturdy glass with ice cubes to chill it while you prepare the cocktail.
2
Muddle the Mint
In a separate mixing glass, add the fresh mint leaves and sugarcane juice. Use a muddler or the back of a spoon to gently press the mint leaves, releasing their essential oils. Be careful not to shred the leaves too much.
3
Add the Liquids
To the muddled mint and sugarcane juice, add the Bacardi 8 Rum and fresh lime juice. Stir the mixture well to combine all the ingredients.
4
Strain and Pour
Strain the mixture into the prepared glass filled with ice cubes. This will ensure that no mint leaves or pulp make it into the final drink.
5
Top with Soda
Gently pour the Fever Tree Club Soda over the mixture in the glass. Allow it to mix naturally without stirring to preserve the bubbles.
6
Garnish
Finally, garnish the drink with a sprig of mint on top. You can also add a lime wedge if desired.
7
Serve
Serve the Mino Mojito immediately with a straw or a stirring stick for your guests to enjoy.