Meli Melo Tartare Recipe
tuna, salmon, yellowtail, edamame, avocado
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Ingredients
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Fish
Vegetables
Seasoning
Method
Preparation of Fish
- 1
Dice the Fish
Using a sharp knife, carefully dice the tuna, salmon, and yellowtail into small, uniform cubes (about 1/2 inch).
- 2
Combine the Fish
In a medium bowl, gently combine the diced tuna, salmon, and yellowtail. Be careful not to mash the fish.
Preparation of Vegetables
- 3
Prepare Edamame
If using frozen edamame, boil them in salted water for 3-5 minutes until tender. Drain and let cool.
- 4
Combining Ingredients
- 5
- 6
Add Seasoning
In a small bowl, whisk together the soy sauce, sesame oil, lime juice, salt, and black pepper. Pour this dressing over the fish and vegetable mixture.
- 7
Garnish with Chives
Sprinkle the finely chopped chives over the tartare mixture and stir gently to combine.
