Material Girl Recipe
Strawberry-Infused Bombay Sapphire, Cucumber Water, Lemon
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Strawberry-Infused Bombay Sapphire
- 1
Infuse the Gin
In a jar, combine 1 cup of fresh strawberries, hulled and sliced, with 750ml of Bombay Sapphire Gin. Seal the jar tightly and let it sit in a cool, dark place for at least 24 hours, allowing the strawberries to infuse their flavor into the gin. Strain the gin through a fine-mesh sieve before using.
Cocktail Assembly
- 2
Prepare Cucumber Water
Peel and slice the cucumber into thin rounds. In a blender, combine the cucumber slices with 1 cup of water and blend until smooth. Strain through a fine mesh sieve to extract cucumber water.
- 3
Mix the Cocktail
In a cocktail shaker, combine 2 oz of the strawberry-infused Bombay Sapphire, 1 oz of fresh lemon juice, 0.5 oz of simple syrup, and 2 oz of cucumber water. Fill the shaker with ice and shake well for about 15 seconds.
- 4
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