Margherita Recipe
Make Margherita Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let It Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for baking the pizza.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 7
Add Sauce and Cheese
Transfer the dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the base, leaving a small border. Tear fresh mozzarella into pieces and distribute evenly on top of the sauce.
- 8
Season and Bake
Drizzle with olive oil, sprinkle with salt, and add fresh basil leaves. Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 9
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
