Hudson Valley Foie Gras Recipe
steamed brioche, onion marmalade, caramelized apple
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Ingredients
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Foie Gras Preparation
Steamed Brioche
Onion Marmalade
Caramelized Apple
Method
Foie Gras Preparation
- 1
Prepare the Foie Gras
In a bowl, season the foie gras with salt, white pepper, and cognac. Let it marinate in the refrigerator for at least 30 minutes.
- 2
Steam the Foie Gras
Place the marinated foie gras in a steamer basket lined with parchment paper. Steam for 10-15 minutes until cooked through and tender.
Steamed Brioche
- 3
Prepare the Brioche
Spread the butter on both sides of each brioche slice. Place the slices in a steamer for about 5-7 minutes until warm and slightly soft.
Onion Marmalade
- 4
- 5
Add Sugar and Vinegar
Stir in the brown sugar and balsamic vinegar. Cook for an additional 10-15 minutes, stirring frequently, until the mixture is thick and caramelized.
