Honey Salmon Bottarga Recipe
Make Honey Salmon Bottarga Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Salmon
Rinse the salmon fillet under cold water and pat it dry with paper towels. Place the fillet on a parchment-lined baking sheet.
- 3
Create Honey Mixture
In a small bowl, mix the honey, olive oil, salt, black pepper, and lemon zest until well combined.
Cooking
- 4
Glaze Salmon
Pour the honey mixture over the salmon fillet, ensuring it is evenly coated.
- 5
Bake Salmon
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Add Bottarga
Remove the salmon from the oven and immediately sprinkle the bottarga over the top of the fillet while it is still warm.
