Dale Chica Recipe
Codigo Blanco, Cold-Pressed Watermelon, Basil, Lemon
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Ingredients
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Liquids
Herbs
Garnish
Method
Preparation
- 1
Juicing Watermelon
Start by selecting a ripe watermelon. Cut it into chunks and place them in a juicer. Extract 4 oz of cold-pressed watermelon juice and set aside.
- 2
Juicing Lemon
Squeeze one fresh lemon to obtain 1 oz of fresh lemon juice. Strain to remove any seeds or pulp if desired.
- 3
Preparing Basil
Wash the fresh basil leaves under cold water, pat dry with a paper towel, and set them aside for later use.
Mixing
- 4
Combine Ingredients
In a cocktail shaker, combine 2 oz of Codigo Blanco, 4 oz of cold-pressed watermelon juice, and 1 oz of fresh lemon juice.
- 5
Muddle Basil
Add the fresh basil leaves to the shaker. Gently muddle the basil with the other ingredients to release its aromatic oils.
- 6
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
