Chef's Selection Of Ice Cream Recipe
Make Chef's Selection Of Ice Cream Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Additions
Method
Ice Cream Base Preparation
- 1
Make the Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight. This helps the flavors to meld.
Churning the Ice Cream
- 3
Prepare the Ice Cream Maker
Make sure your ice cream maker's bowl is frozen according to the manufacturer's instructions.
- 4
Churn the Base
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Adding Flavors
- 5
Incorporate Flavor Additions
During the last 5 minutes of churning, slowly add the chocolate chips, crushed Oreos, and sliced strawberries to the ice cream base. Mix well to combine.
- 6
Swirl in Caramel
Once the ice cream is churned, swirl in caramel sauce to taste for added flavor.
Freezing and Serving
- 7
Transfer to a Container
Transfer the churned ice cream to an airtight container. Press a piece of parchment paper on top to prevent ice crystals from forming.
- 8
Freeze
Freeze the ice cream for at least 4 hours or until firm.
- 9
Serve
Scoop the ice cream into bowls or cones and top with chopped nuts if desired. Enjoy!
