Chef's Selection House-made Sorbet Or Ice Cream Recipe
seasonal flavors
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Base
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is completely dissolved and the mixture is smooth.
- 2
Chill the Base Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Flavoring the Base
- 3
Add Flavoring
Once the base mixture is chilled, stir in the fresh fruit puree and seasonal flavor extract of your choice. Mix until fully combined.
Churning the Sorbet/Ice Cream
- 4
Churn the Mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-30 minutes until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream/Sorbet
Transfer the churned mixture into an airtight container and freeze for at least 4 hours or until firm.
