Jul 14 2026
Restaurants›Seaspice Brasserie & Lounge›Best Anchovies In The World Recipe

Best Anchovies In The World Recipe

Inspired by Seaspice Brasserie & Lounge
Time2h
Serves4

Tomato conserva, crostini

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Ingredients

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Tomato Conserva

Crostini

Anchovies

Method

Tomato Conserva

  1. 1

    Prepare the Tomatoes

    Wash the ripe tomatoes thoroughly. Cut them in half and remove the seeds.

  2. 2

    Roast the Tomatoes

    Place the halved tomatoes in a baking dish, cut side up. Sprinkle with salt and sugar, and drizzle with olive oil.

  3. 3

    Bake

    Bake in an oven preheated to 120°C (250°F) for about 3-4 hours, until the tomatoes are dried and concentrated in flavor.

  4. 4

    Add Basil

    In the last 30 minutes of baking, add the fresh basil leaves to the tomatoes.

  5. 5

    Cool and Store

    Once roasted, let the tomato conserva cool completely. Store it in a jar and cover with olive oil.

Crostini

  1. 6

    Prepare the Baguette

    Slice the baguette into 1 cm thick slices.

  2. 7

    Toast the Baguette

    Brush both sides of the baguette slices with olive oil and place them on a baking sheet.

  3. 8

    Bake

    Bake in the oven at 180°C (350°F) for about 10 minutes or until golden and crispy.

  4. 9

    Rub with Garlic

    Once toasted, rub each slice with a garlic clove to impart flavor.

Anchovies

  1. 10

    Prepare the Anchovies

    Open the can of anchovies and drain the oil.

  2. 11

    Season the Anchovies

    In a small bowl, mix the anchovies with lemon juice and chopped parsley.

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