Beef Pepperoni Recipe
Make Beef Pepperoni Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spice Mixture
Liquid Ingredients
Method
Preparation of Meat
- 1
Prepare the Meat Mix
In a large mixing bowl, combine the ground beef and pork fatback. Ensure that the fatback is finely minced to incorporate evenly.
Spice Mixing
- 2
Add Spices
In a separate bowl, mix together paprika, black pepper, garlic powder, onion powder, red pepper flakes, salt, and sugar. Once combined, add the spice mixture to the meat mixture and mix thoroughly until evenly distributed.
Incorporate Liquids
- 3
Add Liquids
Slowly pour in the ice water and white vinegar into the meat mixture while continuously mixing. This helps to keep the meat moist and enhances flavor.
Stuffing the Casing
- 4
Prepare Casing
Soak the beef casing in water for about 30 minutes to make it pliable. Rinse it thoroughly to remove any excess salt.
- 5
Stuff the Mixture
Using a sausage stuffer, carefully fill the beef casing with the meat mixture. Be careful not to overstuff as the pepperoni will expand during cooking. Tie off the ends securely.
Cooking
- 6
Cook the Pepperoni
Preheat your oven to 160°C (320°F). Place the stuffed pepperoni on a baking sheet and bake for about 1 hour, or until they reach an internal temperature of 70°C (160°F).
Cooling and Storage
- 7
Cool and Store
Once cooked, remove the pepperoni from the oven and allow to cool completely on a wire rack. Once cooled, slice and store in an airtight container in the refrigerator.
