American Wagyu Burger Recipe
gruyére cheese, caramelized onion, truffle aioli, lettuce, tomato, light crisp bun
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Ingredients
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Burger Ingredients
Truffle Aioli Ingredients
Method
Burger Preparation
- 1
Prepare the Wagyu Patties
In a mixing bowl, gently mix the American Wagyu beef with salt and black pepper. Form the mixture into 4 equal-sized patties, about ¾ inch thick.
- 2
- 3
Melt the Gruyère Cheese
During the last minute of cooking, place a slice of Gruyère cheese on each patty and cover to melt.
- 4
Truffle Aioli Preparation
- 5
Make the Truffle Aioli
In a small bowl, combine mayonnaise, truffle oil, minced garlic, lemon juice, salt, and black pepper. Whisk until smooth and well combined.
Assembling the Burger
- 6
Build the Burger
On the bottom half of each burger bun, spread a generous amount of truffle aioli. Layer the lettuce, cooked Wagyu patty with melted Gruyère, caramelized onions, and slices of tomato. Top with the other half of the bun.
