5j Pata Negra Iberian Ham Recipe
toasted baguette, cornichon
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Baguette
Preheat your oven to 200°C (400°F). Slice the baguette into 1-inch thick pieces.
- 2
Toast the Baguette
Place the sliced baguette on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes, or until golden and crispy.
Assembly
- 3
Layer the Ham
Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Top each slice with a generous portion of Pata Negra Iberian Ham.
- 4
Add Cornichons
Slice the cornichons lengthwise and place a couple of pieces on top of the ham on each baguette slice.
- 5
Season and Serve
If desired, sprinkle freshly ground black pepper over the top. Serve immediately on a platter or individual plates.
