5j Pata Negra Ham Croquettes Recipe
black cherry compote
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Ingredients
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Croquette Base
Black Cherry Compote
Method
Croquette Base
- 1
- 2
Add Milk and Seasoning
Gradually pour in the milk, whisking constantly until the mixture is smooth and thickened, about 5 minutes. Stir in the salt, black pepper, and nutmeg.
- 3
Incorporate Ham
Finely chop the Pata Negra ham and fold it into the béchamel sauce. Cook for an additional 2 minutes, then remove from heat.
- 4
Cool the Mixture
Transfer the mixture to a shallow dish, cover with plastic wrap, and refrigerate for at least 2 hours or until firm.
- 5
Form Croquettes
Once the mixture is firm, scoop out small amounts and shape them into cylindrical croquettes. Roll each croquette in breadcrumbs.
- 6
Fry the Croquettes
Heat the vegetable oil in a deep pan to 180°C (350°F). Fry the croquettes in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
