Supper Entrees Recipe
A variety of supper entrees available until 4 PM.
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Ingredients
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Supper Entrees
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts into a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Vegetables
Trim the asparagus and halve the cherry tomatoes. Toss them in a little olive oil, salt, and pepper.
- 5
Bake the Chicken and Vegetables
Place the marinated chicken breasts on a baking sheet with the asparagus and cherry tomatoes. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- 6
Serve
Let the chicken rest for a few minutes before serving. Plate the chicken with the roasted vegetables.