French Toast Recipe
Classic French toast served with syrup and toppings.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat.
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
Cook the French Toast
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
Serve
Serve hot with maple syrup, powdered sugar, and fresh fruit as desired.