Omelets Recipe
Customizable omelets with a variety of fillings.
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Ingredients
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Omelet Base
Method
Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 2
Heat the Pan
In a non-stick skillet, heat the butter over medium heat until melted and bubbling.
- 3
- 4
Add Fillings
Sprinkle your chosen fillings evenly over one half of the omelet. Allow to cook for an additional 1-2 minutes.
- 5
Fold and Serve
Carefully fold the omelet in half over the fillings, cook for another minute, then slide onto a plate and serve immediately.