Egg Sandwiches Recipe

Time15m

Serves2

Delicious egg sandwiches made fresh to order.

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Ingredients

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1
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled, about 3-5 minutes. Remove from heat.
3
Toast the Bread
In the same skillet, add the remaining tablespoon of butter and toast the bread slices until golden brown on both sides.
4
Assemble the Sandwiches
On two slices of toasted bread, layer the scrambled eggs, cheese, lettuce, and tomato. Top with the remaining slices of bread.
5
Serve
Cut the sandwiches in half and serve warm.