Pancakes Recipe

Inspired by Seasons 52

Time20m

Serves4

Fluffy pancakes served with maple syrup and butter

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, and melted butter until well combined.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
4
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
5
Serve
Serve warm with butter and maple syrup drizzled on top.