Herbal Tea Recipe
A selection of herbal teas, served hot or iced.
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Ingredients
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Herbal Tea Ingredients
Method
Directions for Herbal Tea
Boiling Water
2. Bring 4 cups of water to a boil in a saucepan.
Steeping the Herbs
3. Pour the boiling water over the herbs in the teapot and cover it. Let it steep for 5-10 minutes, depending on your desired strength.
Straining the Tea
4. After steeping, strain the tea into cups or a pitcher to remove the herbs.
Sweetening (Optional)
5. Add honey or your preferred sweetener to taste, if desired.
Serving
6. Serve hot or chill in the refrigerator for iced tea. Enjoy!
