RestaurantsSeasons 52Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Seasons 52
Time45m
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.

2

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

3

Prepare the Grill

Preheat the grill to medium-high heat. If using a grill pan, heat it on the stove.

4

Grill the Salmon

Place the marinated salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

5

Grill the Vegetables

While the salmon is grilling, toss the seasonal vegetables with a bit of olive oil, salt, and pepper. Grill them for about 5-7 minutes, until tender and slightly charred.

6

Serve

Remove the grilled salmon and vegetables from the grill. Serve the salmon with the grilled vegetables on the side.