Restaurants›Seasons 52›Classic Breakfast Recipe

Classic Breakfast Recipe

Inspired by Seasons 52
Time15m
Serves1

Two eggs any style, served with bacon or sausage and toast.

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Ingredients

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Breakfast Ingredients

Method

Cooking Instructions

1

Cook the Bacon or Sausage

In a skillet, cook the bacon or sausage over medium heat until crispy and browned, about 5-7 minutes. Remove and set aside.

2

Cook the Eggs

In the same skillet, crack the eggs into the pan. Cook them to your preference (scrambled, sunny-side up, or over-easy), about 2-5 minutes. Season with salt and pepper.

3

Toast the Bread

While the eggs are cooking, toast the bread slices until golden brown. Spread butter on the toast once done.

4

Serve

Plate the eggs alongside the bacon or sausage and serve with the toast on the side.