French Toast Recipe
Thick slices of bread dipped in our special egg batter and grilled to golden perfection, served with syrup and powdered sugar.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Dip the Bread
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
