Bruschetta Recipe

Inspired by Seasons 52

Time20m

Serves4

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze

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Ingredients

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1
Prepare the Tomato Mixture
In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Toss gently to mix and set aside to let the flavors meld.
2
Grill the Bread
Preheat a grill or grill pan over medium heat. Slice the baguette or Italian bread into 1/2-inch thick slices. Brush both sides lightly with olive oil and grill for 2-3 minutes on each side or until golden and crispy.
3
Assemble the Bruschetta
Remove the grilled bread from the heat. Spoon the tomato mixture generously onto each slice of grilled bread. Drizzle with balsamic glaze before serving.