Recipe information
Smashed avocado on toasted sourdough with cherry tomatoes and a sprinkle of salt.
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Ingredients
Ingredients
Preparation
Directions
1. Toast the Bread
Toast the sourdough bread slices until golden brown and crispy.
2. Prepare the Avocado
In a bowl, scoop out the flesh of the avocado and mash it with a fork. Add lemon juice, salt, and black pepper to taste.
3. Assemble the Toast
Spread the smashed avocado evenly over the toasted sourdough slices.
4. Add Toppings
Halve the cherry tomatoes and arrange them on top of the avocado toast. Drizzle with olive oil.
5. Serve
Enjoy your avocado toast immediately while the bread is still warm.