Wings Recipe
Tossed in your choice of sauce; mild, buffalo, sweet Thai chili, blackened or our signature blueberry BBQ. Served with ranch or blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauces
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and olive oil. Toss them until they are evenly coated.
- 3
Arrange on Baking Sheet
Spread the coated chicken wings in a single layer on a baking sheet lined with parchment paper.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Tossing in Sauce
- 5
- 6
Toss the Wings
Toss the wings in the sauce until they are evenly coated. You can add cayenne pepper for extra heat if desired.
Serving
- 7
Prepare the Dipping Sauces
Serve the wings with ranch or blue cheese dressing on the side for dipping.
- 8
Enjoy!
Serve hot and enjoy your delicious wings!
