Warm Spinach And Artichoke Dip Recipe
Creamy spinach and artichoke topped with oven-melted mozzarella. Served with tortilla chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Spinach
In a large pot, bring a small amount of water to a boil. Add the fresh spinach and blanch for about 2 minutes until it wilts. Drain and cool, then chop coarsely.
- 2
Prepare the Artichokes
If using canned artichoke hearts, drain and chop them coarsely. If using frozen, thaw and chop.
Mixing Ingredients
- 3
Mix the Dip
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and minced garlic. Mix until smooth and creamy.
- 4
Add the Vegetables
Fold in the chopped spinach and artichokes into the cream mixture. Add the grated Parmesan cheese, salt, and black pepper. Mix well until fully combined.
Baking
- 5
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish and spread it evenly. Top with shredded mozzarella cheese.
- 6
Melt the Cheese
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the cheese is melted and slightly golden on top.
Serving
- 7
Serve Warm
Remove from oven and let it cool slightly before serving. Serve warm with tortilla chips.
