Warm Crab Rangoon Dip Recipe
Recipe information
Make Warm Crab Rangoon Dip in just 45m. Panko crusted Atlantic crab and cream cheese laced with sweet chili sauce. Served with wonton chips
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Ingredients
Dip Ingredients
Wonton Chips Ingredients
Dip Preparation
1. Prepare the Crab Mixture
In a mixing bowl, combine the Atlantic crab meat, cream cheese, sweet chili sauce, garlic powder, chopped green onions, soy sauce, and black pepper. Mix until well combined.
2. Transfer to Baking Dish
Transfer the crab mixture to a baking dish and spread it evenly.
3. Add Topping
In a small bowl, mix together the panko breadcrumbs, grated parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the crab dip.
Wonton Chips Preparation
5. Prepare the Wonton Chips
While the dip is baking, heat vegetable oil in a deep pan over medium heat.
6. Fry the Wonton Wrappers
Carefully add the wonton wrappers to the hot oil, frying them in batches until they are golden brown and crispy, about 1-2 minutes per side.
7. Drain and Season
Remove the fried wonton chips and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt to taste.
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