Warm Crab Rangoon Dip Recipe
Panko crusted Atlantic crab and cream cheese laced with sweet chili sauce. Served with wonton chips
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Ingredients
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Dip Ingredients
Wonton Chips Ingredients
Method
Dip Preparation
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the Atlantic crab meat, cream cheese, sweet chili sauce, garlic powder, chopped green onions, soy sauce, and black pepper. Mix until well combined.
- 2
Transfer to Baking Dish
Transfer the crab mixture to a baking dish and spread it evenly.
- 3
Add Topping
In a small bowl, mix together the panko breadcrumbs, grated parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the crab dip.
- 4
Bake the Dip
Preheat your oven to 375°F (190°C). Bake the dip in the oven for 20-25 minutes, or until the top is golden brown and the dip is heated through.
Wonton Chips Preparation
- 5
Prepare the Wonton Chips
While the dip is baking, heat vegetable oil in a deep pan over medium heat.
- 6
Fry the Wonton Wrappers
Carefully add the wonton wrappers to the hot oil, frying them in batches until they are golden brown and crispy, about 1-2 minutes per side.
- 7
Drain and Season
Remove the fried wonton chips and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt to taste.
