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Ingredients
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Base Layer
Layer Fillings
Toppings
Method
Preparation
- 1
Prepare the Base Layer
In a large serving dish, pour half of the tomato sauce evenly across the bottom. Layer the tortilla chips on top, ensuring they are evenly spaced.
Layering
- 2
Add Layer Fillings
Sprinkle half of the shredded cheddar cheese over the tortilla chips. Next, evenly distribute the black beans, corn, diced tomatoes, and jalapeños (if using) over the chips.
- 3
Repeat the Layers
Pour the remaining tomato sauce over the top of the layered ingredients. Add another layer of tortilla chips and repeat the cheese, beans, corn, tomatoes, and jalapeños.
Final Touches
- 4
Finish with Toppings
Top with the remaining shredded cheddar cheese and bake in a preheated oven at 350°F (175°C) for 15 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool slightly. Top with sour cream, chopped green onions, and fresh cilantro before serving.
