Veggie Sweet Potato Burger Recipe
Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, avocado, pickled vegetable, serrano aioli, lettuce, tomato
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Ingredients
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Burger Patties
Toppings
Serrano Aioli
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a large mixing bowl, combine the pinto beans, cooked rice, mashed sweet potato, rolled oats, pumpkin seeds, and cooked quinoa. Mash the mixture together until well combined and hold its shape.
- 2
Shape Patties
Form the mixture into burger patties, about 1 inch thick. You should be able to make about 6 patties. Place them on a baking sheet lined with parchment paper.
- 3
Chill
Refrigerate the patties for at least 30 minutes to firm up.
Prepare Serrano Aioli
- 4
Combine Ingredients
In a small bowl, mix together the finely chopped serrano pepper, mayonnaise, minced garlic, lemon juice, and salt to taste. Stir until well combined.
Cook Patties
- 5
Heat Pan
In a large skillet, heat a tablespoon of oil over medium heat.
- 6
Cook Patties
Once the oil is hot, add the chilled burger patties. Cook for about 5-6 minutes on each side, or until golden brown and heated through.
Assemble Burgers
- 7
Prepare Toppings
While the patties are cooking, slice the avocado and tomato, and prepare the lettuce and pickled vegetables.
- 8
Build the Burger
On a bun or plate, place a lettuce leaf, followed by a burger patty, sliced tomato, avocado, pickled vegetables, and a dollop of serrano aioli on top.
- 9
Serve
Serve immediately and enjoy your Veggie Sweet Potato Burger!
