Turkey Blt Recipe

Time30m

Serves1

Roast turkey, bacon, lettuce, tomato, cranberry mayo, toasted wheatberry bread

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Ingredients

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1
Make the Cranberry Mayo
In a small bowl, combine the mayonnaise and cranberry sauce. Mix well until smooth. Season with salt and pepper to taste. Set aside.

2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until they are crispy. This should take about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess grease.

3
Toast the Bread
While the bacon is cooking, toast the wheatberry bread slices until golden brown in a toaster or on a grill.
4
Layer the Ingredients
Spread a generous amount of the cranberry mayo on one side of each slice of toasted bread. On one slice, layer the roast turkey, followed by the crispy bacon, lettuce leaves, and tomato slices. Top with the second slice of bread, cranberry mayo side down.

5
Slice and Serve
Cut the sandwich in half diagonally and serve immediately with chips or a side salad if desired.