Tater Tots Recipe
Make Tater Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Mixture
Frying
Serving
Method
Preparation of Potatoes
- 1
Peel and Grate Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Ensure the grated potatoes are evenly sized for consistent cooking.
- 2
Mixing Ingredients
- 3
Combine Ingredients
In a large mixing bowl, combine the grated potatoes, salt, black pepper, garlic powder, onion powder, and cornstarch. Mix thoroughly until all ingredients are well incorporated.
Forming Tater Tots
- 4
Shape the Mixture
Take small portions of the potato mixture and shape them into small cylinders, about 1 inch long. Place them on a baking sheet lined with parchment paper.
Frying Tater Tots
- 5
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
- 6
Fry the Tater Tots
Carefully add the shaped tater tots into the hot oil in batches. Fry them for about 3-4 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
