Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for crispy fries.
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into even-sized sticks, approximately 1/4 to 1/2 inch thick to ensure even cooking.
- 3
Season the Fries
In a large bowl, combine the cut sweet potatoes with olive oil, paprika, garlic powder, salt, black pepper, and optional fresh herbs. Toss well until all the fries are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even cooking.
- 5
Bake the Fries
Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 6
Serve
Remove the fries from the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce.
