Sunburn Painkiller Recipe
Local Siesta Key Toasted Coconut rum, Real Coconut syrup and pineapple juice sprinkled with nutmeg. Served frozen or on the rocks. Add floater $2 -Papa’s Pilar dark rum.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Floater
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add the toasted coconut rum, real coconut syrup, and pineapple juice.
- 2
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
- 4
Add Nutmeg
Sprinkle nutmeg on top of the drink for added flavor.
- 5
Add Floater (Optional)
If desired, gently pour the Papa’s Pilar dark rum over the back of a spoon to create a floater on top of the drink.
- 6
Garnish and Serve
Garnish with a slice of pineapple or toasted coconut flakes if desired, and serve immediately.
