Jul 14 2026
Restaurants›Sea Dog Brewing Co›Steak Tip Poutine Recipe

Steak Tip Poutine Recipe

Inspired by Sea Dog Brewing Co
Time40m
Serves4

Pan-seared sirloin tips, brown gravy, cheese curds and French fries topped with onion crisps

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Ingredients

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Steak Tips

Gravy

Fries and Toppings

Method

Steak Tips

  1. 1

    Prepare the Steak Tips

    In a large skillet, heat the olive oil over medium-high heat. Season the sirloin steak tips with salt and black pepper.

  2. 2

    Sear the Steak Tips

    Add the seasoned steak tips to the skillet and sear for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from skillet and let rest for a few minutes before slicing into bite-sized pieces.

Gravy

  1. 3

    Make the Gravy

    In the same skillet used for the steak, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a roux.

  2. 4

    Add Broth and Seasoning

    Gradually whisk in the beef broth, ensuring there are no lumps. Stir in the Worcestershire sauce and garlic powder, and bring to a simmer. Allow the gravy to thicken, about 5-7 minutes.

Fries and Assembly

  1. 5

    Cook the Fries

    Prepare the frozen French fries according to package instructions until they are golden and crispy.

  2. 6

    Assemble the Poutine

    On a serving plate, layer the crispy French fries, followed by the sliced steak tips. Pour the hot brown gravy over the fries and steak. Top with cheese curds and crispy onion strings.

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