Smores Brownie Sundae Recipe
Graham cracker, fudge brownie and marshmallow oven baked with vanilla ice cream, chocolate & caramel sauce and whipped cream.
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Ingredients
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Brownie Base
S'mores Topping
Serving
Method
Brownie Preparation
- 1
Prepare the Brownie Batter
In a large mixing bowl, melt the unsalted butter in the microwave or on the stovetop. Once melted, add the granulated sugar, cocoa powder, eggs, vanilla extract, and salt. Mix until well combined.
- 2
Add Dry Ingredients
Sift the all-purpose flour into the mixture and stir until just combined. Be careful not to overmix.
- 3
Bake the Brownies
Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan and pour the brownie batter into it, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
S'mores Assembly
- 4
Add Toppings
Once the brownies are baked and slightly cooled, sprinkle the graham cracker crumbs evenly over the top. Then, layer the mini marshmallows and chocolate chips on top of the graham cracker crumbs.
- 5
Broil the Toppings
Place the baking pan under the broiler in the oven for about 2-3 minutes, or until the marshmallows are golden brown and toasted. Keep an eye on them to prevent burning.
Serving Instructions
- 6
Serve the Sundae
Remove the brownies from the oven and let them cool for a few minutes. Cut into squares and place a piece in a bowl. Add a scoop of vanilla ice cream on top, then drizzle with chocolate sauce and caramel sauce. Finish with a dollop of whipped cream.
- 7
Garnish
Optionally, you can sprinkle extra graham cracker crumbs or chocolate chips on top for added texture and flavor.
