Shrimp And Lobster Pasta Recipe
Tender claw and knuckle lobster, shrimp, lobster cream sauce, sundried tomato, chive, parmesan and lemon tossed with brown rice penne
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Ingredients
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Pasta
Seafood
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the brown rice penne according to package instructions until al dente. Drain and set aside.
Seafood Preparation
- 2
Prepare the Seafood
In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp and cook for 2-3 minutes or until they start to turn pink. Add the lobster meat and cook for an additional 2-3 minutes until heated through. Remove the seafood from the skillet and set aside.
Sauce Preparation
- 3
Make the Lobster Cream Sauce
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Then add the heavy cream, sundried tomatoes, lemon juice, salt, and black pepper. Bring to a simmer and let cook for 5 minutes, stirring occasionally.
- 4
Combine Ingredients
Stir in the cooked shrimp and lobster meat into the sauce, followed by the chopped chives and grated parmesan cheese. Mix well to combine.
Final Assembly
- 5
Toss Everything Together
Add the cooked brown rice penne to the skillet and toss gently to coat the pasta in the sauce. Cook for an additional 2 minutes to heat everything through.
- 6
Serve
Taste and adjust seasoning with extra salt and black pepper if needed. Serve immediately, garnished with additional parmesan and chives if desired.
