Jul 14 2026
Restaurants›Sea Dog Brewing Co›Shrimp And Lobster Linguine Recipe

Shrimp And Lobster Linguine Recipe

Inspired by Sea Dog Brewing Co
Time30m
Serves4

Tender claw and knuckle lobster, sauteed shrimp, lobster cream sauce, sundried tomato, chive, parmesan, lemon, tossed with linguine. Served with warmed baguette

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Ingredients

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Pasta

Seafood

Sauce

Serving

Method

Cooking Pasta

  1. 1

    Cook the Linguine

    In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Cooking Seafood

  1. 2

    Sauté Shrimp

    In a large skillet over medium heat, melt 2 tbs of butter. Add the shrimp and season with salt and black pepper. Sauté until they turn pink and opaque, about 3-4 minutes. Remove from the skillet and set aside.

  2. 3

    Sauté Lobster

    In the same skillet, add the remaining 2 tbs of butter. Add the lobster meat and cook for about 2-3 minutes until heated through. Remove and set aside with the shrimp.

Making Sauce

  1. 4

    Prepare the Sauce

    In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the sun-dried tomatoes, Parmesan cheese, lemon juice, salt, and black pepper. Cook for 5 minutes until the sauce thickens slightly.

Combining Ingredients

  1. 5

    Combine Everything

    Add the cooked linguine, sautéed shrimp, and lobster into the skillet with the sauce. Toss everything together over low heat until well combined and heated through. Stir in the chopped chives.

Serving

  1. 6

    Serve

    Serve the shrimp and lobster linguine hot with a side of warmed baguette.

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