Sea Dog Stacker Recipe
Double 4 oz. burger patties cooked medium-well, American cheese, lettuce, tomato, signature sauce on brioche
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Ingredients
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Burger Patties
Toppings
Brioche Bun
Method
Preparing the Burger Patties
- 1
Mix and Form Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions, shaping each into a patty that is about 4 oz. Press down slightly in the center of each patty to prevent puffing while cooking.
- 2
Assembling the Burger
- 3
Prepare Toppings
While the patties are cooking, wash the lettuce and slice the tomato into thin rounds.
- 4
Toast the Brioche Bun
If desired, lightly toast the brioche bun on the grill or in a toaster until golden brown.
- 5
Build the Burger
On the bottom half of the brioche bun, spread 1 tbsp of signature sauce. Layer on the lettuce, followed by a cooked patty with melted cheese, then the tomato slices. Add the second patty on top and finish with the top half of the brioche bun.
