Sausage Recipe
Make Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasonings
Method
Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork and ground beef. Mix well until fully combined.
- 2
Add Seasonings
Add salt, black pepper, garlic powder, paprika, fennel seeds, red pepper flakes, thyme, and brown sugar to the meat mixture. Use your hands or a spoon to mix until all seasonings are evenly distributed.
- 3
Incorporate Water
Slowly add the water to the mixture, continuing to mix until it reaches a uniform consistency.
Stuffing
- 4
Prepare the Casings
Soak the pork casings in water for at least 30 minutes to soften them. Rinse thoroughly inside and out.
- 5
Stuff the Sausage
Using a sausage stuffer, carefully fill the casings with the meat mixture. Be sure to pack it tightly but not overly so, to allow space for expansion during cooking.
- 6
Tie Off the Sausage
Once filled, twist the sausages into desired lengths and tie off the ends securely with kitchen twine.
Cooking
- 7
- 8
Serve
Remove from heat and let rest for a few minutes before slicing or serving whole. Enjoy your homemade sausage!
