San Pellegrino Recipe
Make San Pellegrino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (e.g., 1 cup sugar and 1 cup water). Heat over medium heat, stirring until the sugar is fully dissolved. Allow to cool before using.
- 2
Juice the Lemons
Squeeze fresh lemons to obtain 50ml of lemon juice. Strain to remove seeds and pulp if desired.
- 3
Prepare the Mint
Rinse the fresh mint leaves under cold water to clean. Gently pat dry with a paper towel.
Mixing the Drink
- 4
Combine Ingredients
In a large glass or shaker, combine the sparkling water, fresh lemon juice, and simple syrup. Stir gently to mix.
- 5
Add Mint Leaves
Add the fresh mint leaves to the mixture. Use a muddler or the back of a spoon to gently press the leaves to release their flavor.
Serving
- 6
Prepare the Glass
Fill a serving glass with ice cubes if desired.
- 7
Pour the Drink
Strain the mixture into the prepared glass over the ice.
- 8
Garnish
Garnish the drink with lemon wedges and mint sprigs for an attractive presentation.
